food galore
food and more food please.....
Friday, July 26, 2013
Kek Pisang Kukus
Recipe dari blog pasal kek orange..i change it and replaced with banana
Bahan:
2 cawan tepung gandum - ayak
1 tsp soda - ayak
1 tsp baking powder - ayak
1 cawan gula pasir
1 cawan minyak sayuran
3 biji telur size A
1 tsp esen vanila
2 biji pisang besar(lupa jenisnya :) - dilenyek halus
1 biji pisang - hiris
Cara yang senang :
Panaskan pengukus.
Blend telur dan gula sampai halus
Tambahkan minyak dan pisang lenyek - blend lagi sampai halus
Tuang ke dalam mangkuk (mixing bowl)
Masukkan esen vanila, kacau sebati
Masukkan tepung + soda+ serbuk penaik yg diayak sedikit2..
Sapukan butter /lenserkan loyang
Tuang adunan ke dalam loyang
Masukkan hirisan pisang..kasi tenggelam sikit
Kukus sejam..penutup kukus dibalut dengan kain
Siap..makan suam-suam...:)
Sunday, August 22, 2010
Home made pizza dough recipe
My kids really loves be it any toppings..so yesterday with strength and determination..hahah I went to CAR4 and bought pizza dough ingredients..
ingredients;
3 1/2 cups flour
1 cup warm water
2 tablespoon honey
2 tablespoon olive oil
1 teaspon of salt
1 teaspoon yeast
My helper of the day...mixed water,olive oil and honey in a bowl, stir for 10 minutes
Add flour and stir..and make a dough,..knead it and make into ball..if it crack, that means you need to add some water (just a little)..but if its too soft, you might need some flour..
When u done kneading, brush someolive oil on the dough and cover it with kitchen towel for one hour
start rolling...and used a fork to let the air out
toppings...tomato sauce, chicken sausages, green olives and cheese
bake for 20-25 minutes...
ingredients;
3 1/2 cups flour
1 cup warm water
2 tablespoon honey
2 tablespoon olive oil
1 teaspon of salt
1 teaspoon yeast
My helper of the day...mixed water,olive oil and honey in a bowl, stir for 10 minutes
Add flour and stir..and make a dough,..knead it and make into ball..if it crack, that means you need to add some water (just a little)..but if its too soft, you might need some flour..
When u done kneading, brush someolive oil on the dough and cover it with kitchen towel for one hour
start rolling...and used a fork to let the air out
toppings...tomato sauce, chicken sausages, green olives and cheese
bake for 20-25 minutes...
Saturday, August 7, 2010
Bumbu Bali Puchong
Had a lunch date with hubby last week at Bumbu Bali in Puchong, we drove from Putrajaya all the way to Puchong to taste something different in a different setting and ambience
I like the deco..with art stuff, Balinese paintings and wood carvings..
My alpokat shake or apricot shake, its so tasty and creamy
Could not recalled the name, but it is a mixture of lemon grass, lime juice and mint leaves, good choice after a hearty meal
Hubby's choice, rice with meat, chicken and prawn...served with sambal
Steak with fries...with brown sauce..
I like the deco..with art stuff, Balinese paintings and wood carvings..
My alpokat shake or apricot shake, its so tasty and creamy
Could not recalled the name, but it is a mixture of lemon grass, lime juice and mint leaves, good choice after a hearty meal
Hubby's choice, rice with meat, chicken and prawn...served with sambal
Steak with fries...with brown sauce..
Sunday, July 25, 2010
Ikan Cencaru belah belakang
Location: Transfer Road, Penang
Type of cuisine: Malay / Padang food
Setting : crowded but satisfactory
Service : ok :-))
Food: Excellence
Ikan cencaru belah belakang with kuah gulai nangka and teh O ais limau...enough said...
Its a must whenever we had a meeting in Penang to stop by at this restaurant...
Type of cuisine: Malay / Padang food
Setting : crowded but satisfactory
Service : ok :-))
Food: Excellence
Ikan cencaru belah belakang with kuah gulai nangka and teh O ais limau...enough said...
Its a must whenever we had a meeting in Penang to stop by at this restaurant...
Jeruk buah pala dan macam-macam
Penang is food heaven..I loves all the culinary experience from street food to high end dining...
But one thing that I never skip is these thingy..jeruk buah pala, jeruk mangga, jeruk cermai at Chowrasta, Penang Street
Look at these tantalising red plums..no need to apply red lipstick
Jeruk stall at Chowrasta
But one thing that I never skip is these thingy..jeruk buah pala, jeruk mangga, jeruk cermai at Chowrasta, Penang Street
Look at these tantalising red plums..no need to apply red lipstick
Jeruk stall at Chowrasta
Wednesday, February 3, 2010
Bangi Kopitiam
This is our usual hang out for some kopitiam feel and ambience in Bangi
View of the restaurant
Feature wall with black and white photo...
The menu ..variety ofnasi and pulut and noodles...and so on
fruit juices, hot and cold beverages...
Bihun tomyam..not a bad choice at all...
Mee udang..not bad with big prawns
Plum-amra juice..my favourite..its simply juicy and refreshing...
View of the restaurant
Feature wall with black and white photo...
The menu ..variety ofnasi and pulut and noodles...and so on
fruit juices, hot and cold beverages...
Bihun tomyam..not a bad choice at all...
Mee udang..not bad with big prawns
Plum-amra juice..my favourite..its simply juicy and refreshing...
Friday, October 30, 2009
Curry and Seafood Malay Style
Our dinner = chicken curry with ayam masak merah, vege
Chicken curry, with no coconut milk ...
Chicken curry, with no coconut milk ...
Ayam masak merah
And this is what we had last few days..hubby bought this kepah from Pasar Tani Putrajaya, which located not far from Ministry of Finance
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