Friday, July 26, 2013

Kek Pisang Kukus

Recipe dari blog pasal kek orange..i change it and replaced with banana Bahan: 2 cawan tepung gandum - ayak 1 tsp soda - ayak 1 tsp baking powder - ayak 1 cawan gula pasir 1 cawan minyak sayuran 3 biji telur size A 1 tsp esen vanila 2 biji pisang besar(lupa jenisnya :) - dilenyek halus 1 biji pisang - hiris Cara yang senang : Panaskan pengukus. Blend telur dan gula sampai halus Tambahkan minyak dan pisang lenyek - blend lagi sampai halus Tuang ke dalam mangkuk (mixing bowl) Masukkan esen vanila, kacau sebati Masukkan tepung + soda+ serbuk penaik yg diayak sedikit2.. Sapukan butter /lenserkan loyang Tuang adunan ke dalam loyang Masukkan hirisan pisang..kasi tenggelam sikit Kukus sejam..penutup kukus dibalut dengan kain Siap..makan suam-suam...:)

Sunday, August 22, 2010

Home made pizza dough recipe

My kids really loves be it any toppings..so yesterday with strength and determination..hahah I went to CAR4 and bought pizza dough ingredients..

ingredients;

3 1/2 cups flour
1 cup warm water
2 tablespoon honey
2 tablespoon olive oil
1 teaspon of salt
1 teaspoon yeast


My helper of the day...mixed water,olive oil and honey in a bowl, stir for 10 minutes

Add flour and stir..and make a dough,..knead it and make into ball..if it crack, that means you need to add some water (just a little)..but if its too soft, you might need some flour..

When u done kneading, brush someolive oil on the dough and cover it with kitchen towel for one hour

start rolling...and used a fork to let the air out

toppings...tomato sauce, chicken sausages, green olives and cheese


bake for 20-25 minutes...

Saturday, August 7, 2010

Bumbu Bali Puchong

Had a lunch date with hubby last week at Bumbu Bali in Puchong, we drove from Putrajaya all the way to Puchong to taste something different in a different setting and ambience

I like the deco..with art stuff, Balinese paintings and wood carvings..

My alpokat shake or apricot shake, its so tasty and creamy

Could not recalled the name, but it is a mixture of lemon grass, lime juice and mint leaves, good choice after a hearty meal

Hubby's choice, rice with meat, chicken and prawn...served with sambal


Steak with fries...with brown sauce..

Sunday, July 25, 2010

Ikan Cencaru belah belakang

Location: Transfer Road, Penang
Type of cuisine: Malay / Padang food
Setting : crowded but satisfactory
Service : ok :-))
Food: Excellence

Ikan cencaru belah belakang with kuah gulai nangka and teh O ais limau...enough said...



Its a must whenever we had a meeting in Penang to stop by at this restaurant...

Jeruk buah pala dan macam-macam

Penang is food heaven..I loves all the culinary experience from street food to high end dining...

But one thing that I never skip is these thingy..jeruk buah pala, jeruk mangga, jeruk cermai at Chowrasta, Penang Street

Look at these tantalising red plums..no need to apply red lipstick


Jeruk stall at Chowrasta

Wednesday, February 3, 2010

Bangi Kopitiam

This is our usual hang out for some kopitiam feel and ambience in Bangi

View of the restaurant


Feature wall with black and white photo...

The menu ..variety ofnasi and pulut and noodles...and so on

fruit juices, hot and cold beverages...



Bihun tomyam..not a bad choice at all...

Mee udang..not bad with big prawns

Plum-amra juice..my favourite..its simply juicy and refreshing...

Friday, October 30, 2009

Curry and Seafood Malay Style

Our dinner = chicken curry with ayam masak merah, vege



Chicken curry, with no coconut milk ...

Ayam masak merah
And this is what we had last few days..hubby bought this kepah from Pasar Tani Putrajaya, which located not far from Ministry of Finance

Kepah rebus (dicuci dan direndam dengan cili kering dahulu..direbus bersama halia, serai dan garam)



Kepah rebus


Potato Chips

It was raining and our tummy were making too much noises..so I went to the kitchen and saw some potatoes and had the idea of making chips for the kids and me..we love cheesy wedges from KFC but this one would do

This is an easy snack..i like russet burbank but only have this potato at home.

Ingredients: (for 1 adult and 2 small kids)
  • 2 potatoes
  • chillie powder
  • salt
  • butter
  • grated parmesan cheese (optional)


Clean and peel off the skin and sliced them like this..finger food

Sprinkle with fine salt and chillie powder and butter, mixed them well


Heat the pan and fry until brown

Sprinkle some parmesan cheese and dip with mayo and ketchup or chillie sauce
It just took me less than 30 minutes to prepare this for a quick snack..



Monday, October 26, 2009

Maggi Mee My Way Contest

I finally submitted my entries today here ...Maggi Mee my way







Saturday, October 24, 2009

Fresh Orange Juice

Kitchen activities could be fun especially when there is a heler who is adventurous...children could join us as long as all safety precautions are in mind..And making orange juice is a simple and fun activity for them..they can be taught of colours, shapes and it will stimulate their brain and motor skill...


Preparation : Oranges (1 orange = half Ikea cup), juicer..there are many types of oranges in the market and we have to asked the one for this purpose.



Cut the orange...


Squeezed it ..I bought this yellow thingy at a shop in Bangi after searching all over Putrajaya..even Carrefour and Parkson did not sell this juicer. She had fun helping me with this especially after watching the Pre School dvd on baking, setting up the table etc...



Pour the freshly squeezed juice to a glass, and add some ice cube..but for her, I just served it pure and fresh..without any sugar or ice cube



One happy girl enjoying her fresh orange juice...




Thursday, October 22, 2009

What to eat in Trengganu

Trengganu or Terengganu is a nice and easy peasy place for people who loves shopping, eating (at the right place) and for those who loves island, beach and sand..scuba and snorkelling. There are many places to visit as such Muzium Losong, Taman Tamadun Islam, Masjid Kristal, Pasar Payang and many more...for those who would like to know more about life in Trengganu I recond you should read Awang Goneng's book - Growing up in Trengganu (Guit)..it is a great book from people who used to lived there..
Here are some of the food that I've tried before ..some might taste strange for your taste bud tho



Snack - keropok ikan with green mixture..you need to fry them


another keropok ikan with multi colour..nice

Satah- made of fish and grilled..enjoed this afternoon snack with chillie sauce


Cow's brain or otak lembu..it is a curry with cow's brain..for those who go for exotic food can try this menu..this was at Pasir Puteh..







There is one more staple food - keropok losong..it is also made of fish and mix with salt and flour..just simply boiled them or fry and it always come with its own sauce..Mostly the food here are not that expensive, especially their street vendor..
























Safety Tips in the kitchen




Kitchen or 'dapur' be it wet kitchen or dry kitchen is not a hazard free zone, therefore it is important to ensure that this space is safe, clean and neat..be it with or without maid..ehemm..at least we try..

There are many accidents that could happen here from many activity or tools:


  1. kettle - hot water spill, short circuit -- ensure the cable is not facing or easy reach for childrens

  2. rice cooker - steam from the pot

  3. stove - hot stove and gas hose-leaking

  4. kitchen floor - wet and slippery -- always keep the floor dry

  5. knife - sharp tools should be placed at higher and safe area

  6. kitchen towel - flammable item -- far from the stove

  7. tissue -flammable item

  8. bottles - ketchup or spices : dangerous for small kids, possibilities of broken or chip off

  9. other kitchen utensils - some simply utensil might be a dangerous tools for kids


Always remember that kitchen is heaven for women but it can be a war zone as well..its always 'safety first'... and jangan bermain dengan api..

Wednesday, October 14, 2009

Maggi Mee My Way Contest

Sapa tak pernah makan Maggi..? hands up...no no..hands down..mesti semua pernah, even once..even one spoon..and they are having a contest now..I'll be joining too..
check out their site http://www.maggi.com.my/ or on the side bar under nuffnang add on this blog...

Jom makan maggi mee...

I had one funny experience back then with maggi mee..we were staying up late and was so hungry..we ended up having one packet of maggi tomyam followed by maggi asam laksa and then accompanied by nescafe...few minutes later I had to run to the toilet..vomitting..few strands of maggi were stuck on my nose....yucckk...but that was then..now having maggi mee is different, I cook properly, fried or boiled..

For those who wish to submit but got no idea how to start, maybe you guys can check out redmummy's blog as a reference..but don't copy paste kay...that's illegal....she have a good shots of her cooking and preparing maggi mee for this contest...

Happy cooking....

Tepung pelita and banana langsat

We ar still in the mood of 'makan-makan' ..and yesterday it was another do for Dato' who's going for haj and few staff who just passed their exam..it was endless eating session in the office

The menu was nasi putih with ayam masak kicap, gulai ikan, sambal belacan, ulam-ulaman and few desserts..




Chocolate cake prepared by one of my friend..moist and so yummy
Tepung pelita or kueh tako..very sweet and soft

Langsat and banana..for dessert


Open sandwich for kids

As a mother to small children who just started learning and exploring food..i have to use all the skill and tools and info from wherever I can to stimulate their taste bud.

Here is a simple evening snack before dinner for my daughter and son.

Two minutes simple menu for kids
  • Open sandwich with cheese topping:
  • Just applied some butter on the bread- bothsides
  • Place the bread on flat pan
  • Turn to the other side and place a slice of cheese on top
  • Cut the sandwich into small pieces





Open sandwich with cheese

Resepi Ayam Masak Merah


I prepared ayam masak merah yesterday for raya potluck, this menu is a company for nasi minyak and nasi tomato which was prepared by my friend.

Resepi Ayam Masak Merah (untuk 20 orang)

Bahan-bahan:
Bahan-bahan mentah


  • 2 ekor ayam - potong kecil dan buang kulit

  • serbuk cili dan pes cili (cili yg dikisar)

  • bawang besar - hiris nipis

  • bawang putih dan halia - kisar
  • daun kari ,daun pandan dan serai

  • bunga lawang, kulit kayu manis
  • susu Ideal

  • cili hijau- 3 biji

  • tomato- 3 biji- potong dadu

  • minyak untuk menumis

  • garam dan gula

cara-caranya:
  • tumiskan bawang besar dan bahan yg dikisar beserta daun kari, daun pandan dan serai




  • masukkan bunga lawang,kulit kayu manis dan tomato

  • apabila kuning masukkan serbuk cili dan cili pes, serbuk kunyit serta cili hijau

  • biar sehingga pecah minyak, masukkan sedikit air
  • masukkan ayam yang telah digoreng berasingan


  • masukkan susu Ideal ke dalam kuah yang sednag dimasak
  • tambah garam dan gula jika perlu

  • masak sehingga kuah sedikit kering atau tambahkan sedikit air supaya kuah pekat

  • hiaskan dengan hirisan bawang besar dan daun ketumbar yg dihiris halus

Sesuai dihidang dengan nasi minyak, nasi tomato,nasi hujan panas atau nasi beriani dan nasi putih biasa..