Puding Kastard

Resepi Puding Kastard:

This is an easy menu for dessert:Puding Kastard with fruit cocktail

Bahan-bahan:

• satu paket agar-agar
• 2 cawan gula pasir
• sedikit tepung kastard
• air

Cara-caranya;

• masakkan agar-agar sehingga hancur
• masukkan gula pasir-kacau
• masukkan tepung kastard-kacau
• apabila masak- tuangkan kedalam acuan
• apabila telah beku- tuang ke atas pinggan besar/ bowl

Bahan-bahan untuk topping- susu Ideal dan buah-buahn campuran /'fruit cocktail'

Tuangkan susu Ideal ke atas puding yang telah beku dan hiaskan dengan 'fruit cocktail'..

Birthday Party Tips

Birthday celebration is something that everybody will look forward..the kids and the parents will be busy with cake, the ballons, the food and invitation.

Preparing food for toddler is a bit different from adult..we should pay attention to their age group, food tolerancy/allergy, nutritiens..but sometimes its okay to lavish on certain sugary things..just once a year..

Menu for the kids:

• fried noodle or bihun - no pepper, mix it with grated carrot for some colour,
• cocktail sausage- steam / boiled
• cheese stick
• sandwiches
• fruits and juices
• homeade pudding/jelly
• currypuff - again no pepper please
  

Prepare a week ahead on the invitation, a day before-- clean the house and prepare the setting

Cheese cake for the birthday boy..with strawberries on top..yummy

Presents for the big boy

Safety precaution - ensure that no glass jar or vase left on the floor, candles should be avoided on table deco for kids birthday.

Jeruk mangga

Everybody loves this simple snack..its easy to make and we don't need extra ingredient to prepare it..it can be mempelam/manggo, cermai, betik / papaya...

I always peel the skin and cut into small pieces (manggo and papaya)and wash dan drain, mix them with salt and sugar and refrigerate for one day, and later mix again with a little bit of sugar..and that's it...but we can sprinkle it with red chillies for some extra hot..


Mangga / mango../mempelam....choose a young one with the lfesh still hard and fresh and still sour be it mempelam sala, mempelam telur, chukanan ..

Jeruk mangga and betik..eat them plainly like this or with kuah rojak Mak Bee..simply amazing..and don't forget ais kacang with lots of kacang merah and buah nau..heaven...

Saba,Cyberjaya Middle Eastern Restaurant

Saba Restaurant in Cyberjaya is our usual place for dinner or entertaining guest, we simply loves the food especially the rice which is not too heavy with spices and their Lamb Hanith.

This restaurant is only 20 minutes from Putrajaya and located not far from Ariana and Secret Recipe. It's easy to find the location, just set your GPS and follow the instruction..it is at Persiaran Multimedia and the building is made of red bricks..

There are variety kind of meal to choose from and the portion is quite big, they have chicken,lamb and beef..but we really loves Lamb Hanith which is wrapped in aluminium foiled and cooked until tender, and its juicy... it comes with salad (diced tomato and cucumber) and tomato and chillie mix..

The other special menu is mint tea, a pot of tea with mix of mint leaves inside that gives the aroma of sweetness and their lemon juice is something not to be miss as well as their malt drink..

Sufiya enjoying her portion of Lamb Hanith..she really loves the rice

Browsing the menu...they have many choices of meal, I forgot the snap the menu..but it is worth it..but don't expect the dishes come with gravy like mamak restaurant..but during this visit they started pleasing local customer with curry..I think it's dhal..but I really like their meal with any gravy..

The price for two adult and small kids was only RM27.00 plus..not that expensive considering its big portion

*Saba is a name of a kingdom

Dessert : Fruit Salad & Cocktail Puding

Pencuci mulut yang ringkas dan mudah...and yet simply amazing with bright colours and mixed flavour

Agar-agar;

• Satu bungkus agar-agar


• daun pandan


• gula -2 cawan


• pewarna ros / sirap ros dll


• air

Cara penyediaan:

• masak agar-agar hingga hancur dan daun pandan- sentiasa kacau


• masukkan gula kacau


• masukkan sedikit pewarna ros


• masak sehingga mendidih


• biar sebentar dan tuang kedalam bekas

Ramadhan Buffet at JW Marriot Putrajaya

Entrance of JW Marriot Putrajaya (image from marriot.com)

We went to JW Marriot Putrajaya last friday for iftar and arrived a little bit late and the place were crowded, luckily we got a small room with 4 or 5 dining table.

It is a beautifully design hotel especially the lobby with double volume and intricate ornaments on its ceiling with grand staircase leading to the buffet area.

View from lobby towards JW Marriot buffet area

People are everywhere queing to get food for iftar.

I like the concept of stall, where there are many stalls providing many range of food from lcoal to western.

Location : IOI Resort, putrajaya

Address:
IOI Resort
Putrajaya, 62502 Malaysia

Phone: 60 3 89498888
Fax: 60 3 89498999

Sales: 60 3 89498973
Sales fax: 60 3 89415189

Resepi Nasi Beriani

Nasi Beriani

Bahan-bahan:

• beras -basmati (beras biasa pun boleh tapi kurangkan air)
• rempah beriani
• serbuk cili (for some colour)
• serbuk kunyit (ditto)
• minyak masak
• minyak sapi
• bunga lawang dan cengkih
• bawang besar, putih dan halia-dihiris nipis
• gajus
• daun pandan
• daun pudina dan daun sup -untuk hiasan
• susu ideal
• air mawar (optional)
• garam
• ayam / daging (optional)

Cara-caranya;

• panaskan minyak dan minyak sapi dan gorengkan bawang2 yg telah dihiris bersama halia, bnga lawang dan cengkih
• goreng sehingga kuning sedikit
• masukkan rempah beriani beserta sedikit air
• masukkan sedikit serbuk cili dan kunyit
• tambahkan sedikit garam
• masak sehingga mendidih

---------------------------------

• basuh beras dan toskan
• masukkan daun pandan yg telah diikat bersama gajus
• tuangkan rempah beriani yang telah dimasak tadi
• masukkan susu cair
• tambah air ikut keperluan
• masukkan ayam/daging
• tambah sedikit air mawar (optional)
• masak...on the button :-P (i did forgot one time)
• apabila nasi telah masak, taburkan hirisan daun pudina dan daun sup
• tutup periuk kembali

Bahan-bahan untuk nasi beriani

Bawang besar, halia, bawang putih, bunga lawang dan cengkih digoreng sehingga kuning

Rempah beriani sedang dimasak

Nasi Beriani yang telah ditabur dengan daun pudina dan daun sup untuk menambahkan lagi aromanya.

Tips: i always serve nasi beriani with ayam masak merah, kurma, daging merah and acar..