This version of gulai nangka is easy to cook, just put everything (jackfruit,spices,sour slice,shrimp) together in a pot, add water, cook until boil, add some coconut milk, let it simmer, add some salt.
Then fried some slice onion,curry leaves, corriander and star anise until brown, pour into the pot and let it boil for few minutes..and done..
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