Sunday, October 12, 2008

Pasar Ramadhan Mergong

Alor Star is the place to find good and cheap local and traditional kuih, the one that we always visit is this place in Mergong, but there is another place in Telok Bagan which offered much variety kind of food and people claimed that the place are much better...so that will be on next year's list..

Cucur Udang/ prawn fritters

One of the famous in town..to make a good fritters, the oil need to be more than usual and it should be at the right temperature..


A banner of the cucur udang stall, the business were taken over by the son..


Cucur udang gravy in a big pot, made of chillie paste, tamarind juice, sugar, ground nuts, sweet potato, salt

Stall selling variety kind of fresh dates

I've told you, the price were much cheaper here, 4 for only RM1..in KL where got??

My favourite murtabak, the skin were not that thick, which I prefer...and the fillings are full of meat and vege. It's not that hard to prepare murtabak, all we got to do is prepare the doh which would last for about three days in freezer.


Karipap and other kuih

Rambang mata bila pi tempat macam ni, especially bila dah biasa kat Kl semua makanan mahal dan tak sedap...rasa macam nak borong semua...tapi kena ingat,..bersederhana