Iftar 22 :Tempe Goreng Bercili, kari kepala ikan..etc

Tempe Goreng Bercili : When I was a kid, I never like tempe at all until I studied for five yeras in Johore, and I mixed tempe in everything I cook from fried rice to Maggi goreng..yum yummm, Tempe is made from soy, therefore it is good for our skin just like our Khir Toyo claimed the flawless and smoothness of his cheek is due to full diet of tempe..:-@



Bergedel : I could just have this with any plain gravy alone..substitue for beef of chicken, this one was mixed with mashed potato and beef.


Ayam Percik: this come with very thick sauce, maybe too much starch..the taste is just nice, but I prefer if they cook the chicken a little bit longer.



Kari kepala ikan : fish head curry from our favourite store at Pasar Ramadhan Putrajaya, this stall only have three types of curry that comes in big pot,theirs are the best and the fish head are sold out by 4pm...sometimes we have to call and place order to get the fish head..the gravy could be kept for two days and taste is just the same sometimes even better.


Mee goreng : Fried noodle, but hubby called it mee goreng 'negro'...yuck ..coz of the colour from soy sauce..this one is from the same stall but it was not that good as yesterday's noodle.

Iftar 21: Kuih Lompat Tikam n Nasi Ayam..

Malaysia is not only a multi-cultural nation, we also have multi kuih with multi-weird name like this one: Lompat Tikam, who was that creative person that invented this recipe..I wonder how they got the name..?

Traditional East Coast delicacies


Bubur Lambuk : Rice Porridge, cooked with spices and chicken, beef and some garnishing, it is suitable during Ramadhan becoz our stomach need to served with soft diet after being working so hard all year round. This bubur



Keow Teow Goreng and Maggi Goreng : Fried Keow Teow with Fried noodle..this is more to Chinise style, more soy sauce were needed for this recipe.The appearance might be a turn off but the taste is different :-)....and sprinkles of green chillie add the zest...


Nasi Tomato : Tomato Rice with Beef Curry, this rice could be eaten on its own without any gravy becoz it has been cook with tomato sauce,milk,a bit of salt, spices like corriander, aniseed, pandanus leave, onion and lemongrass plus some food colouring...some people like to add a bit of rose water to gives extra aroma..


Nasi Ayam: Chicken Rice bought at Pasar Ramadhan Putrajaya,..they forgot to gave us the soy sauce, but at least the rice is good enough and taste well