Wednesday, September 17, 2008

Iftar 18: Nasi Bukhara

We'll be going to Syed Bistro for Iftar today, maybe in Puchong or South City..that will be another portion of curry and spices.

Spices like fenugreek is good as milk booster for breastfeeding woman.

Will update after Iftar..

Iftar : 17

I like anything grilled, be it beef, lamb, chicken or fish, bought marinated lamb shoulder at Cold storage Alamanda last two day for yesterday Iftar along with fresh salad.


Mixed fruit : apple, red plum and pineapple..combination of sweet and sour, a perfect combination after a hearty meal


Salad : need some fibre after eating all those lamb



Starter or can be served as dessert : South Indian type of pudding called 'Keseri', made of sago mixed with raisin. This is a complimentary dessert from mamak restaurant that we bought other dishes (kurma, curry and sambal)



Baulu rendang with chillie sauce. The shape looks kinda weird in this photo :-)

This is the best thing about being in Malaysia, we have everything to try out..

Gulai Nangka

Its been 17 days of fasting...i miss my mom's good food like this Gulai Nangka :-



This version of gulai nangka is easy to cook, just put everything (jackfruit,spices,sour slice,shrimp) together in a pot, add water, cook until boil, add some coconut milk, let it simmer, add some salt.

Then fried some slice onion,curry leaves, corriander and star anise until brown, pour into the pot and let it boil for few minutes..and done..