Home made pizza dough recipe

My kids really loves be it any toppings..so yesterday with strength and determination..hahah I went to CAR4 and bought pizza dough ingredients..

ingredients;

3 1/2 cups flour
1 cup warm water
2 tablespoon honey
2 tablespoon olive oil
1 teaspon of salt
1 teaspoon yeast

My helper of the day...mixed water,olive oil and honey in a bowl, stir for 10 minutes

Add flour and stir..and make a dough,..knead it and make into ball..if it crack, that means you need to add some water (just a little)..but if its too soft, you might need some flour..

When u done kneading, brush someolive oil on the dough and cover it with kitchen towel for one hour

start rolling...and used a fork to let the air out

toppings...tomato sauce, chicken sausages, green olives and cheese


bake for 20-25 minutes...

Bumbu Bali Puchong

Had a lunch date with hubby last week at Bumbu Bali in Puchong, we drove from Putrajaya all the way to Puchong to taste something different in a different setting and ambience

I like the deco..with art stuff, Balinese paintings and wood carvings..

My alpokat shake or apricot shake, its so tasty and creamy

Could not recalled the name, but it is a mixture of lemon grass, lime juice and mint leaves, good choice after a hearty meal

Hubby's choice, rice with meat, chicken and prawn...served with sambal


Steak with fries...with brown sauce..

Ikan Cencaru belah belakang

Location: Transfer Road, Penang
Type of cuisine: Malay / Padang food
Setting : crowded but satisfactory
Service : ok :-))
Food: Excellence

Ikan cencaru belah belakang with kuah gulai nangka and teh O ais limau...enough said...



Its a must whenever we had a meeting in Penang to stop by at this restaurant...

Jeruk buah pala dan macam-macam

Penang is food heaven..I loves all the culinary experience from street food to high end dining...

But one thing that I never skip is these thingy..jeruk buah pala, jeruk mangga, jeruk cermai at Chowrasta, Penang Street

Look at these tantalising red plums..no need to apply red lipstick


Jeruk stall at Chowrasta

Bangi Kopitiam

This is our usual hang out for some kopitiam feel and ambience in Bangi

View of the restaurant


Feature wall with black and white photo...

The menu ..variety ofnasi and pulut and noodles...and so on

fruit juices, hot and cold beverages...



Bihun tomyam..not a bad choice at all...

Mee udang..not bad with big prawns

Plum-amra juice..my favourite..its simply juicy and refreshing...