Sunday, November 23, 2008

Nasi Lemak and Nasi Goreng

I normally cook on weekend but last Saturday I just ordered hubby to bought me Nasi Lemak from cafeteria at our community centre. There variety of breakfast menu from karipap, kuih-muih, tosai, roti canai and roti bom to nasi kerabu and laksam.


My heavy nasi lemak: Telur Mata Kerbau with Sambal Tempe....put aside the cholesterol :-)


Having Nasi Lemak by the window on Saturday morning


This is my dinner on Friday night, just a simple Nasi Goreng with broccoli and carrot plus egg, anchovies and chicken.


I don't like using instant nasi goreng paste, I always used chillie powder or just chillie boh and sometimes I just used some pounded fresh chillie mix with onion or shallot plus garlic and dried shrimps...and no belacan for me...