Serawa Durian

It's fruit season again and there are King Fruit everywhere we go,..to settle the issue of oversupply..I just put everything in a big pot...water,santan, a pinch of salt, sugar or brown sugar and durian..and it became Serawa Durian


Serawa Durian..best enjoyed with bread or pulut / glutonious rice

Udang Masak Merah

Big prawn all the way from Sabah


Simple menu

I just fried the prawn (marinated with salt and ginger and pinch of chillie powder)

Add some sliced onion, sliced tomato, some water, sliced red chillie, lemongrass and garnished with corriander leaves