Iftar : 17

I like anything grilled, be it beef, lamb, chicken or fish, bought marinated lamb shoulder at Cold storage Alamanda last two day for yesterday Iftar along with fresh salad.


Mixed fruit : apple, red plum and pineapple..combination of sweet and sour, a perfect combination after a hearty meal


Salad : need some fibre after eating all those lamb



Starter or can be served as dessert : South Indian type of pudding called 'Keseri', made of sago mixed with raisin. This is a complimentary dessert from mamak restaurant that we bought other dishes (kurma, curry and sambal)



Baulu rendang with chillie sauce. The shape looks kinda weird in this photo :-)

This is the best thing about being in Malaysia, we have everything to try out..