The chicken bukhara came in BIG portion with well cook and tender chicken plus one boiled egg. Side dishes are papadom and acar.
The rice could be eaten without any gravy because it's been cooked with spices that gives extra flavour, tumeric powder,milk , corriander leaves,etc.
Acar is a must-have side dish, as it act just like salad. The taste of sweet and sour of acar will open up our taste bud as it made of pickled manggo, fresh carrot, cucumber, chilli powder and some spices.
Extra gravy for my partner (Beef curry)
'Food Critic' ..she loves papadom so much :-)
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