Korma Ayam

Korma Ayam..

This is one of my favourite recipe..it is so easy and we don't have to follow the original recipe thoroughly but could still taste the korma like it should be..thats the beauty of it..

This is my MIL's style..Korma Ayam;

Ingredients;

Chicken - cut and clean
Korma paste
Curry powder
Almond and cashewut - blend
Susu Ideal / coconut milk
Pandan leaves for the aroma
4 Onion(for one whole chicken) - sliced
Garlic - crushed /sliced
Half inch of ginger -crush/sliced
Cloves, anise seed and corriander
Corriander leaves
Cooking oil
Ghee/minyak sapi
Water
Salt to taste

Method:

-Heat the oil in a pot and fry the onion,ginger,garlic and pandan leaves,plus corriander,anise seed,cloves and ghee.
-When they turn yellow, pour the korma paste and stir..mix some curry powder but not overpower the korma paste.
-Pour some water and let it cook for about 10 minutes.
-Mix some almond and cashewnut paste and stir well and pour in some water if the gravy is too thick and mix some coconut milk in.
-Placed the chicken into the pot and cover the pot with lid.
-Total hour of cooking this is less than one hour..when the chicken are tender adn well cook, mix some sliced corriander leaves and served