Friday, October 30, 2009

Potato Chips

It was raining and our tummy were making too much noises..so I went to the kitchen and saw some potatoes and had the idea of making chips for the kids and me..we love cheesy wedges from KFC but this one would do

This is an easy snack..i like russet burbank but only have this potato at home.

Ingredients: (for 1 adult and 2 small kids)
  • 2 potatoes
  • chillie powder
  • salt
  • butter
  • grated parmesan cheese (optional)


Clean and peel off the skin and sliced them like this..finger food

Sprinkle with fine salt and chillie powder and butter, mixed them well


Heat the pan and fry until brown

Sprinkle some parmesan cheese and dip with mayo and ketchup or chillie sauce
It just took me less than 30 minutes to prepare this for a quick snack..



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