Bumbu Bali Puchong

Had a lunch date with hubby last week at Bumbu Bali in Puchong, we drove from Putrajaya all the way to Puchong to taste something different in a different setting and ambience

I like the deco..with art stuff, Balinese paintings and wood carvings..

My alpokat shake or apricot shake, its so tasty and creamy

Could not recalled the name, but it is a mixture of lemon grass, lime juice and mint leaves, good choice after a hearty meal

Hubby's choice, rice with meat, chicken and prawn...served with sambal


Steak with fries...with brown sauce..

Ikan Cencaru belah belakang

Location: Transfer Road, Penang
Type of cuisine: Malay / Padang food
Setting : crowded but satisfactory
Service : ok :-))
Food: Excellence

Ikan cencaru belah belakang with kuah gulai nangka and teh O ais limau...enough said...



Its a must whenever we had a meeting in Penang to stop by at this restaurant...

Jeruk buah pala dan macam-macam

Penang is food heaven..I loves all the culinary experience from street food to high end dining...

But one thing that I never skip is these thingy..jeruk buah pala, jeruk mangga, jeruk cermai at Chowrasta, Penang Street

Look at these tantalising red plums..no need to apply red lipstick


Jeruk stall at Chowrasta

Bangi Kopitiam

This is our usual hang out for some kopitiam feel and ambience in Bangi

View of the restaurant


Feature wall with black and white photo...

The menu ..variety ofnasi and pulut and noodles...and so on

fruit juices, hot and cold beverages...



Bihun tomyam..not a bad choice at all...

Mee udang..not bad with big prawns

Plum-amra juice..my favourite..its simply juicy and refreshing...

Curry and Seafood Malay Style

Our dinner = chicken curry with ayam masak merah, vege



Chicken curry, with no coconut milk ...

Ayam masak merah

And this is what we had last few days..hubby bought this kepah from Pasar Tani Putrajaya, which located not far from Ministry of Finance

Kepah rebus (dicuci dan direndam dengan cili kering dahulu..direbus bersama halia, serai dan garam)

Kepah rebus

Potato Chips

It was raining and our tummy were making too much noises..so I went to the kitchen and saw some potatoes and had the idea of making chips for the kids and me..we love cheesy wedges from KFC but this one would do

This is an easy snack..i like russet burbank but only have this potato at home.

Ingredients: (for 1 adult and 2 small kids)

• 2 potatoes
• chillie powder
• salt
• butter
• grated parmesan cheese (optional)

Clean and peel off the skin and sliced them like this..finger food

Sprinkle with fine salt and chillie powder and butter, mixed them well

Heat the pan and fry until brown

Sprinkle some parmesan cheese and dip with mayo and ketchup or chillie sauce

It just took me less than 30 minutes to prepare this for a quick snack..

Maggi Mee My Way Contest

I finally submitted my entries today here ...Maggi Mee my way