Iftar 21: Kuih Lompat Tikam n Nasi Ayam..

Malaysia is not only a multi-cultural nation, we also have multi kuih with multi-weird name like this one: Lompat Tikam, who was that creative person that invented this recipe..I wonder how they got the name..?

Traditional East Coast delicacies


Bubur Lambuk : Rice Porridge, cooked with spices and chicken, beef and some garnishing, it is suitable during Ramadhan becoz our stomach need to served with soft diet after being working so hard all year round. This bubur



Keow Teow Goreng and Maggi Goreng : Fried Keow Teow with Fried noodle..this is more to Chinise style, more soy sauce were needed for this recipe.The appearance might be a turn off but the taste is different :-)....and sprinkles of green chillie add the zest...


Nasi Tomato : Tomato Rice with Beef Curry, this rice could be eaten on its own without any gravy becoz it has been cook with tomato sauce,milk,a bit of salt, spices like corriander, aniseed, pandanus leave, onion and lemongrass plus some food colouring...some people like to add a bit of rose water to gives extra aroma..


Nasi Ayam: Chicken Rice bought at Pasar Ramadhan Putrajaya,..they forgot to gave us the soy sauce, but at least the rice is good enough and taste well