Tempe Goreng Bercili : When I was a kid, I never like tempe at all until I studied for five yeras in Johore, and I mixed tempe in everything I cook from fried rice to Maggi goreng..yum yummm, Tempe is made from soy, therefore it is good for our skin just like our Khir Toyo claimed the flawless and smoothness of his cheek is due to full diet of tempe..:-@
Bergedel : I could just have this with any plain gravy alone..substitue for beef of chicken, this one was mixed with mashed potato and beef.
Ayam Percik: this come with very thick sauce, maybe too much starch..the taste is just nice, but I prefer if they cook the chicken a little bit longer.
Kari kepala ikan : fish head curry from our favourite store at Pasar Ramadhan Putrajaya, this stall only have three types of curry that comes in big pot,theirs are the best and the fish head are sold out by 4pm...sometimes we have to call and place order to get the fish head..the gravy could be kept for two days and taste is just the same sometimes even better.
Mee goreng : Fried noodle, but hubby called it mee goreng 'negro'...yuck ..coz of the colour from soy sauce..this one is from the same stall but it was not that good as yesterday's noodle.
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