Ayam Goreng Halia

This is one of my favourite menu during confinement, Ayam Masak Halia becoz its kinda hot and spicy and good for your body. Halia or ginger has been used traditioinally as an ingredient for many remedies.


This is 10 minutes menu:

Just heat 2 tbs of oil, fried chicken with garlic, onion, ginger, lemongrass, tumeric powder, sliced chillies and tomato, put some water, Cover the pan/pot
Let it cook until the meat is tender, add a pinch of salt.
Done

Lunch Set: comprises of: Ayam Masak Kunyit, Ikan Pekasan goreng, Kangkung goreng


My ikan pekasam has been brought all the way from Aloq Staq to Putrajaya and wrapped in multi layered newspaper so that the aroma won't distrub other passenger of bas ekspress..hahah...and bila goreng, the smell will filled your entire house...

Ikan pekasam need to be accompanied with sambal belacan...never alone..baru kick..and of coz some ulam-ulaman, since I don't have ulam raja or pucuk pegaga..timun pun jadilah

On the right side is my daughters fav- buah naga / dragon fruit..we loves this type with bright colour compared to the white flesh...