Rassam

Rassam is similar to Thai's staple : tomyam...but less spicy and no lemon grass or chicken and beef..its purely a soup to go with beef menu.


Ingredient for rassam : chillie, rassam mixture, garlic, tamarind juice, tomato, curry leaves, water and salt to taste...and some sliced onion and a pinch of tumeric powder for the colour


Crushed garlic


End product

Just fried the mixture together with garlic for one minute, add some tamarind juice, add some water and let it boil, then put some cut tomato and sliced onion, pinch of salt





Lunch set: comprises of: Fish curry (ikan merah), rassam, ommelette and sardin (?)